Experience line solutions for sliced meats and cheeses production live
How can you achieve maximum performance with minimum personnel costs? And how can you profitably produce small batches? Find out how at our weLIVE event!
The event introduces complete line solutions for processing and packaging sliced products – from product preparation and feeding to slicing, portioning, transport, and packaging. Experience holistic line concepts from Weber and TEXTOR for various products, applications, performance ranges, and markets.
Register now – we look forward to welcoming you!No time to participate in the live stream?
No problem. Register anyway to automatically receive a recording of the event.
Schedule 5th of May:
| Time | Presentation |
|---|---|
| 9:30 - 10:00 | Keynote by Jörg Schmeiser (CSO of Weber Group) |
| 10:00 - 11:00 | Our solution to combine automation with high flexibility on a small footprint |
| 11:00 - 12:00 | Weber Tray & Flowpack Solution |
| 13:00 - 14:00 | Highspeed cheese solution for unmatched yield and minimum labour requirement |
| 14:00 - 15:00 | The preferred deli solution for customers wordwide |
| 15:00 - 16:00 | Be inspired! Explore the opportunity of our Weber ShuttleSystem for your applications |
Schedule 6th of May:
| Time | Presentation |
|---|---|
| 14:00 - 14:30 | Keynote by Jörg Schmeiser (CSO of Weber Group) |
| 14:30 - 15:30 | Our solution to combine automation with high flexibility on a small footprint |
| 15:30 - 16:30 | Weber Tray & Flowpack Solution |
| 16:30 - 17:30 | Highspeed cheese solution for unmatched yield and minimum labour requirement |
| 17:30 - 18:30 | The preferred deli solution for customers wordwide |
| 18:30 - 19:30 | Be inspired! Explore the opportunity of our Weber ShuttleSystem for your applications |